Grilled shrimp sautéed with bell peppers and onions served on a tortilla shell over a bed of lettuce, refried beans garnished with diced tomatoes, guacamole, sour cream and Mexican shredded cheese. 17.5
Citrus-pepper marinated chicken breast or steak served over lettuce with cucumbers, onions, tomatoes, carrots and your choice of dressing. Chicken 15 | Steak 16